2 Day Bread Course, £320 pp including lunch both days.
- 3rd & 4th Feb 2024
- 12th & 13th October 2024
- Private courses can also be arranged – please contact us for details
The 2 day course will cover the following
- Brioche
- Sourdoughs
- Crumpets
- Flat breads
- Basic white and malted grain loaves
- Focaccia
- Donuts and bakbas
For more details please contact us via our Contact Us Page.
Gourmet countryside cookery courses at Dale House Kitchen
Our cooking days will take place in our beautiful farmhouse situated in the Forest of Bowland AONB and very close to Gisburn Forest, Stocks reservoir and the Yorkshire dales.
Dominique has led a full career working in some of the premier kitchens in the UK. From the Roux brothers to the Houses of Parliament she has cooked for celebrities, royalty and prime ministers.
At Dale house, her seasonal and local philosophy is at the heart of her cooking and she now loves to share her passion in food by cooking for her guests and teaching small group or private classes.
