Sour Dough and Slow Proof Breads – 2 Days £300pp
- 8th and 9th March
- 11th and 12th October
2-Day Artisan Bread Course: Sourdough & Slow-Proof Breads
Immerse yourself in the art of sourdough and slow-proof breadmaking with Dominique’s comprehensive 2-day course. Perfect for passionate bakers looking to deepen their knowledge, this hands-on experience will teach you the techniques and science behind crafting exceptional breads with rich flavour and perfect texture.
What You’ll Learn:
- Sourdough Starters: Understand how to create, maintain, and use your sourdough starter.
- Slow-Proofing Principles: Explore the benefits of extended fermentation for developing complex flavours and textures.
- The Magic of Natural Yeasts: Gain insight into how wild yeasts work to transform your dough.
- Using Starter Discards: Learn creative ways to use leftover starter, such as making delicious pancakes.
What You’ll Make:
- Overnight-Proof Focaccia: A light, flavourful bread infused with herbs and olive oil.
- 12-24 Hour Pizza Dough: Achieve the perfect crust with a slow fermentation process.
- White Organic Sourdough Loaf: Classic and beautifully crusty.
- Seeded Rye Brick Sourdough Loaf: Packed with earthy flavours and wholesome seeds.
- Malted Grain & Fruit Loaf: A sweet and nutty bread, ideal for breakfast or tea.
Course Highlights:
Held at the inspiring Esse Foundry kitchen in Barnoldswick, Lancashire, this small-group course is designed to provide personalized attention, with a maximum of six participants. You’ll leave with an array of freshly baked breads, along with the skills and confidence to continue your sourdough journey at home.
This is more than just a breadmaking class; it’s a celebration of time-honoured techniques and natural ingredients.
Book your place today and unlock the secrets of sourdough and slow proof breadmaking!
