This course can be booked for a minumum of 2 people or a maximum of 4 people over 2 households or the same social bubble.
If there are certain desserts or techniques you would like to learn then I can adapt the course to suit your needs. Please get in touch.
To include
Making Choux pastry - profiteroles and craqulin.
Making Puff pastry – Tart Tatin
Making Hot water pastry
Making Short pastry – Quiche and seasonal fruit franjipane tart
Making Frangipane – Fruit tarts
Making Sweet pastry – lemon tart with raspberries
1.5 days baking
Course only cost £200pp (including lunches)
2 night retreat
1.5 days cooking
2 nights’ accommodation with breakfasts
3 course gourmet evening meals on both nights
Working lunch on full cooking day
£425 for 1 person or £650 for 2 people sharing the same room
For more details please contact us via our Contact Us Page.