This course can be booked for a minumum of 2 people or a maximum of 4 people over 2 households or the same social bubble.

If there are certain desserts or techniques you would like to learn then I can adapt the course to suit your needs. Please get in touch.

 To include

Making Choux pastry - profiteroles and craqulin.

Making Puff pastry – Tart Tatin 

Making Hot water pastry 

Making Short pastry – Quiche and seasonal fruit franjipane tart

Making Frangipane – Fruit tarts

Making Sweet pastry – lemon tart with raspberries

1.5 days baking

Course only cost £200pp (including lunches)

2 night retreat

1.5 days cooking

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on both nights

Working lunch on full cooking day

£425 for 1 person or £650 for 2 people sharing the same room

For more details please contact us via our Contact Us Page.