20th and 21st November 2021 

We have an abundance of local furred and feathered game on our doorstep.

The weekend will include –

Venison butchery masterclass

Preparing and cooking game birds – pigeon/pheasant

Slow cooking fantastic stews - venison

Moroccan style game pie

Hand raised pies

What do I do with the legs? How to confit and make the most of the whole bird.

2 days butchery and cooking

Course only cost (including lunch both days) £250pp

2 night retreat cost

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

Optional guided wildlife walks on Saturday (early eve) and Sunday morning

£475pp or £800 for 2 people sharing 

For more details please contact us via our Contact Us Page