Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

   
           
   

20th and 21st November 2021 

We have an abundance of local furred and feathered game on our doorstep.

The weekend will include –

Venison butchery masterclass

Preparing and cooking game birds – pigeon/pheasant

Slow cooking fantastic stews - venison

Moroccan style game pie

Hand raised pies

What do I do with the legs? How to confit and make the most of the whole bird.

 

2 days butchery and cooking

 

Course only cost (including lunch both days) £250pp

 

2 night retreat cost

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

Optional guided wildlife walks on Saturday (early eve) and Sunday morning

£475pp or £800 for 2 people sharing 

 

For more details please contact us via our Contact Us Page

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