Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

4th – 6th September 2020

Depending on what is in season, we will pick from the local hedgerows or meadows and then create fabulous tasting food from some of the following

Rosehips, Wild garlic, Pineapple weed, meadow sweet, sorrel, bilberries, blackberries, nettles or dandelions.

Prices

Course only cost £200pp (including lunches)

Weekend retreat

2 days foraging, walking and cooking

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

£425 for 1 person (additional person in the same room is £264 supplement for the course and accomodation/meal package or £64 supplement for meals only)

1 Single room available £375

For more details please contact us via our Contact Us Page

Bread weekend

26th - 28th June 2020 The course will cover the following Brioche Sourdough Crumpets Pitta breads Walnut bread Focaccia or ciabatta A really...

Pastry Weekend

11th - 13th Sept 2020 To include Making Choux pastry - profiteroles and craqulin. Making Puff pastry – Tart Tatin  Making Hot water...

Wild food weekend

4th – 6th September 2020 Depending on what is in season, we will pick from the local hedgerows or meadows and then create fabulous tasting food from some of...

Game preparation and cookery

6th -  8th November 2020  We have an abundance of local furred and feathered game on our doorstep. The weekend will include – Venison butchery...

ESSE 990 ELX baking day

Stand-alone day for a minimum of 2 people. £80pp Inc. lunch weekdays only I’m very fortunate to have a beautiful ESSE range cooker in my kitchen and this day...