Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

6th -  8th November 2020 

We have an abundance of local furred and feathered game on our doorstep.

The weekend will include –

Venison butchery masterclass

Preparing and cooking game birds – pigeon/pheasant

Slow cooking fantastic stews - venison

Moroccan style game pie

Hand raised pies

What do I do woth the legs? How to confit and make the most of the whole bird.

 

2 days butchery and cooking

 

Course only cost (including lunch both days) £250pp

 

Weekend retreat cost

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

Optional guided wildlife walks on Saturday (early eve) and Sunday morning

£475pp (additional person in the same room is £290 for course and evening meals or £64 for meals only)

1 Single room available £425

For more details please contact us via our Contact Us Page

Bread weekend

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Pastry Weekend

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Wild food weekend

4th – 6th September 2020 Depending on what is in season, we will pick from the local hedgerows or meadows and then create fabulous tasting food from some of...

Game preparation and cookery

6th -  8th November 2020  We have an abundance of local furred and feathered game on our doorstep. The weekend will include – Venison butchery...

ESSE 990 ELX baking day

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