Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

Private cooking weekends available for a minimum of 4 people to suit your date preference (subject to accommodation availability)

6th -  8th November 2020 

We have an abundance of local furred and feathered game on our doorstep.

The weekend will include –

Venison butchery masterclass

Preparing and cooking game birds – pigeon/pheasant

Slow cooking fantastic stews - venison

Moroccan style game pie

Hand raised pies

What do I do woth the legs? How to confit and make the most of the whole bird.

 

2 days butchery and cooking

 

Course only cost (including lunch both days) £250pp

 

2 night retreat cost

2 nights’ accommodation with breakfasts

3 course gourmet evening meals on Friday and Saturday

Working lunch on Saturday and Sunday

Optional guided wildlife walks on Saturday (early eve) and Sunday morning

£475pp or £750 for 2 people sharing 

 

For more details please contact us via our Contact Us Page

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