Dale House Barn, Dalehead Farm, Dalehead, Slaidburn, Nr. Clitheroe, Lancashire, BB7 4TS.

01200 411095 Mobile 07714 092 089

A super breakfast is included for my bed and breakfast guests. Dominique has worked as a chef for 22 years, for the Roux brothers, the Houses of Parliament, Conran restaurants and also for celebrity chef Aiden Byrne. You will be sure of being fed very well during your stay. 


Choose from a selection of cereals, porridge or home made granola, fresh fruit and yoghurt

Full Lancashire cooked breakfast using locally sourced bacon and sausages and eggs from the chickens. I offer a excellent vegetarian or vegan cooked breakfast and also specials such as homemade "baked beans" with poached eggs and feta cheese, or bowland pancakes with banana and syrup or even, poached eggs and avocado on toasted sour dough.

Toast and home made preserves

Tea, fresh coffee and fresh fruit juice

We are happy to cater for dietary requirements given advance notice.

Packed lunches 

Please pre order

Sandwiches of your choice, a chocolate biscuit bar, a piece of fruit, crisps and a soft drink. We can fill your thermos free of charge with tea, coffee or hot chocolate

Packed picnics

Coronation chicken or roasted butternut squash with cous cous

Ham cut from the bone or a local cheese

Vegetarian quiche

Home made cake

Home made elderflower cordial

Afternoon tea (to have here or take away)

A selection of home made sandwiches

Home made scones, cream and preserves

Homemade cake

Tea or coffee

Evening meals

Dominique has trained in some of the best proffesional kitchens in this country under Michelin starred chefs such as the Roux brothers and Aiden Byrne. She was head pastry chef at the Houses of Parliament for 13 years and also at Sir Terence Conrans flagship restaurant, Le Pont de la Tour. 

She continues to do private chef work and consultancy to restaurants, individuals and high end brands such as ESSE stoves and range cookers.

Andrew is a keen marksman and provides Dalehouse with a steady supply of local game.

We are pleased to offer our guests a 3 or 4 course evening meal focusing of the best available local ingredients, whether from the allotment, the farm shop, other artisan producers or the fields around the house. We want the freedom to decide what to cook on the day and for this reason have done away with the menu. All we ask is that you tell us that you wish to dine and whether you have any dietary requirements.

£32 for 3 courses or £38 for 4 courses

Please note we are not licensed but you are welcome to bring your own wine or beer and we can chill it if appropriate.