Dining at Dale house

Dale House B & B and Camping Barn

Your ideal base for a Forest of Bowland and Yorkshire Dales Adventure

T. 01200 411095 M. 07714 092 089

Book your private stargazing experience at Dale House Barn with astronomer Robert Ince CLICK HERE FOR DETAILS

A super breakfast is included for our bed and breakfast guests. Dominique has worked as a chef for 22 years, for the Roux brothers, the Houses of Parliament, Conran restaurants and also for celebrity chef Aiden Byrne. You will be sure of being fed very well during your stay.

Breakfast

Choose from a selection of cereals, porridge or home made granola and fresh fruit

Full Lancashire cooked breakfast using locally sourced bacon and sausages, eggs from our chickens and honey from our bees. We offer a excellent vegetarian cooked breakfast and also specials such as homemade "baked beans" with poached eggs and feta cheese.

Toast and home made preserves

Tea, fresh coffee and fresh fruit juices.

We are happy to cater for dietary requirements given advance notice.

Packed lunches 

Please pre order

Sandwiches of your choice, a chocolate biscuit bar, a piece of fruit, crisps and a soft drink. We can fill your thermos free of charge with tea, coffee or hot chocolate

Evening meals

There are several good pubs, restaurants and cafes in the area and I am happy to make recommendations or bookings for you. However if you wish not to travel for your evening meal, I can offer you a fabulous home cooked supper either for groups in the barn or the b&b. Let me know a few days in advance of your stay if you would like to eat with us in the evening.

Sample Dale house evening menu for spring/summer

Cleopatra tomato soup, fragrantly spiced and finished with coconut milk, with fresh bread (v)

Bruschetta of roasted peppers, green pea and mint pesto and feta cheese (v)

Double baked cheese souffle with sautéed mushrooms and wild garlic (v)

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Moroccan style six hour, slow cooked shoulder of lamb with jewelled cous cous and salad

Proper pork chop! with a mushroom and grain mustard cream sauce, mash and green vegetables

Asparagus and mushroom risotto with a green salad with feta and fennel (v)

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Dominique's (award winning) chocolate and cherry eccles cake (v)

Pineapple and rum upside down pudding, whipped cream (v)

£21.00 for two courses

£25.00 for 3 courses

Please note we are not licensed but you are welcome to bring your own wine or beer and we will chill it if appropriate.